Soggy salad
766 days ago
I will occasionally make too much salad, the leftovers of which later become soggy in the fridge. Outside of not dressing the salad, what can I do with the leftovers to make them palatable?
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Broccoli substitute?
773 days ago
I love broccoli and eat it regularly, but I recently read in Men's Health that bok choy was a healthier substitute. Anyone had experience cooking with and eating bok choy? Is it worth the switch from delicious broccoli?
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Healthy alternative to fried chicken
710 days ago
I love fried chicken and I am looking for healthy alternative to deep frying. Would appreciate home recipes for oven fried chicken.
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alternative to baking soda
769 days ago
I am baking banana loaf and I just realized I ran out of baking soda. Is it okie to substitute that with baking power? If so, what is the ratio?
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Mayo Substitute?
776 days ago
Anyone who knows me agrees that I'm a huge fan of tuna sandwiches. And who isn't? It's my preferred lunch meal, but after looking at a nutritional analysis online I saw that it's not the healthiest selection. What can I do to substitute the fatty mayonnaise from the sandwich?
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Too much salt in pesto
774 days ago
I accidently added too much salt in my pesto. How can I fix it? I want to have this as a sauce for pasta, chicken etc.. and I do not want the consistency to change.
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Limp Asparagus!
776 days ago
I tried steaming asparagus for a prosciutto & asparagus appetizer for a party I'm hosting tonight, but now it's too limp! What can I do to fix it?
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